Often get sent CVs and normally delete them but this guy seems so well experienced and qualified that I thought I would put his details up, if anyone wants his details for a dive opening please email me and will send them to you (email from your dive establishment)
Summary: Mature and motivated individual seeking full time employment in an energetic and customer service driven environment.
Work Experience:
2010 Aquatic Adventures, Poipu HI
2011 Master Dive Instructor
2007 Big Island watersports Kailua-Kona HI
2010 Master dive instructor, specializing in high end clients from NCL cruise lines doing DSD dives and custom instruction
2008- Mantra Ray Divers, Kailua-Kona HI
2010 Master Dive Instructor, Crew
2008 Neptune Charlies, Kailua-Kona HI
2010 Master Dive Instructor for custom dolphin dives and safety swimmer
2008 – Belize divers, Belize
2008 Master scuba Instructor for the largest Dive operation in country
2007- Casa Iguana Resort, Little Corn Island, Nicarqua
Jan 2008 Charter Captain and fishing guide and scuba Instructor for resort
Oct 2006- The Great Southern Hotel, Angie, LA
Oct 2007 General Manager with responsibilities included the day –to-day operation/maintenance of hotel , payroll, and employee supervision
Jan 2006- Spinnaker Restaurant, Sausalito, CA
Oct 2006 Bartender, Waiter
Sept 2002- Kauai Divers, Owner/Operator
May 2004 Owner/Operator of small diving and fishing charter company catering to private parties
June 1994- Blue Dolphin Charters, Dive Instructor
Oct 2002 Master scuba instructor specializing in first-time divers
1993-1999 Canoe Club, Bartender, Waiter
Most popular and busiest bar/restaurant on Kauai. LINE AND SAUTE COOK
03/1984 – 01/1988 ADREANNIA’S SAN RAFAEL, CA
I Worked , ON THE LINE,WORKED SAUTE STATION. PREP, ADDRANNIA’S WAS VOTED BEST RESURANT IN MARIN COUNTY 4 YEARS IN A ROW. ADDRAINA WAS ONE OF CALIFORNIA LEADING CHEF’S, HAD HER OWN COOKING SHOW FOR 8 YEARS
Education History
Completion Date Issuing Institution Qualification Course of Study
1985 San Fransico School of Culinary Arts 2 Years of College or a Technical or Vocational School Culinary Arts
06/1982 Marin Catholic HS High School Diploma general studies
Certifications
Certification Title Issuing Organization Completion Date
scuba instructor PADI
Additional Information
My parents operated the San Francisco Yacht Club Restaurant in Tiburon CA, for over 25 years. Where I learned all phases of the restaurant business,,from service, all fine dinning. To working with chef’s from around the world on a daily basis.,ordering,employee supervision, etc.. At the age of 18 I as working with on of the top chef’s in California. Creating homemade pasta’s , sauces from all over the world.
Additional Information:
P.A.D.I Master Scuba Instructor with over 10 specialties’
U.S.C.G. 100 Ton Boat Captain license ( expired as of 2004)
Nicarqua 100 Ton Boat Captain license
Red Cross CPR Instructor
speaks English, Spanish,and some Japanese
References
Big Island WaterSports Kailua-Kona HI
Aquatic adventures-Poipu HI
Description from previous employer
Has been a P.A.D.I dive instructor for over ten years. He has lived and dived the Hawaiian Islands for the last 24+years. his knowledge of the Hawaiian marine life and Habitats are truly exciting. Her has donated many years of his life ,in the study of whales , dolphins and sharks that live in the Hawaiian waters , that he calls home. He is a founding participate in the Hawaiian Humpback whale count, as well as recovering Humpback whale artifacts for N.O.A.A, on the Island of Kauai. Peter also finds time to work a non-profit organization called “The Dolphin Oddessy Foundation” which studies the affect of dolphins used as therapeutic tool to help autistic children.